Asian Spicy Recipes - Pakon Char Poat Koun (Shrimp with Baby Corn)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Pakon Char Poat Koun (Shrimp with Baby Corn)

Ingredients

1/2-1 lb

1 small

1 dozen

1 large

2 cloves

2 stalks

1/2 cup

2 tbsp

1 cup

2 tbsp

1 tbsp

1/2 tbsp

1/4 tsp

Handful

Shrimp (medium or large) (Peeled and de-veined)

Canned baby corn (drained)

Dried shiitake mushroom (soaked in warm water and drained)

Carrot (peeled and sliced thin)

Garlic (minced)

Yellow onion (sliced)

Stalks green onion (cut ½ inch length)

All purpose flour

Cooking oil

Corn starch

Water

Soy sauce

Oyster sauce

Sugar

Salt.

Black pepper

Chopped cilantro (for garnish) (optional)

Method

In a large bowl, marinate shrimp with salt and black pepper, and then add all purpose flour and cornstarch
Mix well and set a side
In a small bowl, mix water with soy sauce, oyster sauce, and sugar and set a side
Pre-heat a wok or skillet with high temperature
When hot, add cooking oil
Sauté shrimp for few seconds then add garlic, yellow onion, carrot, baby corn and mushroom and stir well
Pour mixed sauce over and stir till the sauce thicken, then add green onion and stirs well
Garnish with chopped cilantro before serving
Serve hot as appetizer or with rice (If you serve this dish with rice, diluted the sauce with another ½ cup water)