Asian Spicy Recipes - Noom Pachok (Breakfast Noodles)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA
Noom Pachok (Breakfast Noodles) Ingredients
1 lb 5 cups 1 1 2-3 stalks 1 bundle 1 tsp 1 tsp 1 tbsp 1 tbsp 1-2 tsp 1 tsp 1 package	Chicken Water White potato Yellow onion Lemon Grass (minced) Green onion bottoms (chopped) Shrimp paste Toasted rice powder Rice root powder (if available) Fish sauce Curry powder (adjust to taste) Chopped mint leaves (optional) Noodles (suggested Angel Hair brand) Bean sprouts (optional) Cabbage (adjust to taste) (optional Salt (adjust to taste) Pepper (adjust to taste) Cooking oil (soybean is traditional)
Curry powder:
3 tbsp 2 tsp 1 tsp 1 tsp 2 tsp 6 2 tbsp 2 tsp	Coriander seeds Cumin seeds Yellow mustard seeds Fennel seeds Peppercorns Cloves Turmeric Red pepper
Method Grind and mix all curry powder ingredients into powder Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock Cook noodles according to instructions and set aside Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned Return to the pot and add all other ingredients including the cooked noodles Bring to a boil for just a moment and simmer until the soup is thick