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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF CAMBODIA |
|
Khao Poun (Cambodian Spiced Pork Ball Soup)
Ingredients |
|
1
cup
6
cup
1/2
cup
1/2
cup
2
tbsp
1/2
tsp
1
tbsp
2
tbsp |
Cellophane (bean thread) noodles
Chicken stock
Smoked ham (finely chopped)
Ground pork
Water chestnuts (minced)
Cornstarch
Soy
sauce
Green onions (minced-for garnish |
Method
- Soak the cellophane (bean thread)
noodles in cold water for 15 minutes, then cut into 6" lengths
- Boil the stock in a large saucepan and
stir in the soaked and cut cellophane noodles
- Reduce heat and simmer for 20 minutes
- Meanwhile, mix together the minced ham, pork, and water
chestnuts with the cornstarch and soy sauce
- Shape the meat into little balls and drop into the soup
- Continue cooking over moderate heat for another 15 minutes
- Taste and if the broth is too concentrated, dilute with a little
water
- When ready to serve, ladle into bowls and garnish with green onions
Serve hot as a first course |
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
