Asian Spicy Recipes - Cambogee Beef

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Cambogee Beef

Ingredients

1/4 cup

5 cloves

1 tsp (or slice)

1/2 cup

2 tbsp

1 pinch

1/2 cup

1 lb

Red serrano or jalapeño chiles (stems removed)
Lemongrass (sliced thin)
Kaffir lime leaves (or the peel of 1 lime)
Garlic
Galangal (or substitute ginger)
Oyster sauce
Sugar
Salt
Water
Beef (cut into thin slices and threaded onto skewers)

Fresh pineapple (cut into small chunks)

Method

Mash or blend the chiles, lemongrass, lime leaves, garlic, and galangal together
Combine the mixture with the remaining marinade ingredients
Place the mixture in a saucepan, bring to a boil, and boil for 1 minute
Remove from the heat and let cool TTaste for sweetness--it should be present but not dominant)
Marinate the beef on the skewers in the refrigerator for at least one hour
Grill the skewers over hot coals, keeping the beef at least four inches from the heat, lest the sugar burn, until desired doneness
Before cooking, stick a chunk of fresh pineapple on the end of each skewer
Serve with a salad and steamed rice