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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF CAMBODIA |
Cambodian
Style Egg Roll
Ingredients |
|
1
lb
1/2
cup
1/2
cup
1/4
cup
1/2
cup
1/2
tsp
1/2
tsp
2
tsp
1
packet
2
tbsp |
Ground pork
Onion (chopped)
Carrots (shredded)
Cooked peanuts (finely chopped)
Clear noodles (cut into 3" lengths)
Salt
White pepper (powder)
White sugar
Egg roll shells (super thin)
Oyster sauce |
|
Duck Sauce |
|
|
1
jar
2
tbsp
1
tbsp
1/4
tsp |
Apricot jam
(12 oz.)
White vinegar
Soy sauce
Dry mustard |
Method
- Season meat with salt, sugar and cornstarch
- Let stand about
10
minutes
- Then pour into frying pan
- Fry with all ingredients
(mix them
well) allowing the sauce to cook with ingredients for a few minutes
- Spoon about 3-4 tablespoons onto the egg roll shell and wrap
- Deep
fry
at 350 degrees, turning on all sides for even color
- Cook until
egg
rolls are golden brown in color
- They are ready to be served (with
Duck Sauce)
T prepare
Duck Sauce blend all the ingredients and serve with egg rolls |
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
