Asian Spicy Recipes - Cambodian Eggplant with Pork and Shrimp

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Cambodian Eggplant with Pork and Shrimp

Ingredients

1 medium

1 tbsp

1 clove

1/2 cup

1 tbsp

1/2 tsp

1 tbsp

1/2 cup

2 tbsp

1/2 cup

2 cloves

1-2

1/2 cup

2 tbsp

1 medium lime

3 tbsp

Eggplant

Oil

Garlic (chopped)

Finely ground pork

Fresh red chile (seeds and veins removed and minced)

Soy sauce

Fish sauce

Mild chili powder

Sugar

Chicken stock

Water

Spicy lime sauce

Raw shrimp (peeled and chopped)

Garlic (peeled)

Red chiles (stems, seeds and veins removed)

Water

Fish sauce

Juice

Sugar

Salt (adjust to taste)

Pepper (adjust to taste)

Fresh coriander (for garnish)

Green onions (sliced) (for garnish)

Method

Preheat oven to 450 degrees F
Puncture eggplant in a few places with a fork or skewer
Bake on a sheet pan until soft for about 15 minutes
Set aside and let cool slightly, then peel and split lengthwise into
strips about 1 inch thick
Heat oil in a wok or saucepan over medium heat
Add garlic and cook until lightly browned
Add pork, chile, soy sauce, fish sauce, chili powder and sugar
Cook, stirring, until meat loses its raw color
Add stock and water and bring to a boil
Add lime sauce, shrimp and eggplant and simmer until shrimps are done
Season with salt and pepper
Transfer eggplant pieces to a serving dish and top with pork mixture
Garnish with coriander and green onions

RECIPES OF CAMBODIA
Spicy Lime Sauce Ingredients
2 cloves 1-2 1/2 cup 2 tbsp 1 medium lime 3 tbsp	Garlic (peeled) Red chiles (stems, seeds and veins removed) Water Fish sauce Juice Sugar Shredded carrot (for garnish)
Method Combine garlic, chiles and the water in a blender or food processor and liquefy Combine fish sauce, lime juice, sugar and chile-garlic mixture in a small bowl Stir to dissolve sugar If using sauce by itself, add a bit of shredded carrot for garnish.