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Cambodia

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                                RECIPES OF CAMBODIA

Bor'bor (Rice Pooridge)

 

Ingredients

1/2 cup

3 cups

1/4 lb

2 tbsp

2 tbsp

1 cup

1 tbsp

A pinch

A pinch

A pinch

Rice (wash several times)
Water
Shredded pork (or preference)
Garlic (chopped and grilled)
Cilantro (chopped)
Bean sprouts
Ground black pepper
Salt

Sugar

Fish sauce (adjust to taste) (optional)

Method
  1. Add 3 cups water and bring it to boiling point, then add rice (Stir rice while cooking for 25 minutes and turn stove to medium)

  2. Add shredded pork to cooked rice for 10 minutes (turn stove to low and then off)

  3. Leave it to cool for 5 minutes before slowly (and while tasting it) adding garlic, salt, sugar and/or fish sauce and then stir it (to insure good texture and blending of taste)

  4. To serve add a handful of bean sprouts to bowl and pour about half a cup of porridge into it and stir

  5. Add black pepper and cilantro (as preferred)

 

 

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Last updated : 26 November, 2004

 

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