Asian Spicy Recipes - Bobor Trao (Taro Root Pudding)

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Cambodia

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Bobor Trao (Taro Root Pudding)

Ingredients

2 cups

1/3 cup

1/4 tsp

2/3 cup

5 cups

Dices taro root

Sweet jasmine rice

Salt

Sugar

Water

Coconut Dressing:

1 large can

1/2 tbsp

1 tbsp

1/4 tsp

Coconut milk (13.5 oz can)

Sugar

Cornstarch

Salt

Method

To prepare Coconut Dressing (Tik Doung): Mix all ingredients in a small saucepan and cook in low heat till sauce thickens
Put taro root, sweet rice in a non-stick soup pot
Pour water and let it cook in medium heat and stir occasionally
When the taro root is cooked add salt and sugar
Taste the pudding and add more sugar if you want the pudding taste sweeter
Pour coconut dressing (Tik Doung) on top before serve and serve hot

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Last updated : 26 November, 2004