Asian Spicy Recipes - Bang Kong Char Bonlea (Shrimp and Vegetables Stir Fry)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Bang Kong Char Bonlea (Shrimp and Vegetables Stir Fry)

Ingredients

1/2 lb

6 stalks

1 can (8 oz)

4 cups

3 cloves

1 tbsp

1/2 tbsp

1 tbsp

2 tbsp

1/4 tsp

1/2 cup

1/4 tsp

3 tbsp

Shrimps (shelled and de-veined)

Carrots (peeled and sliced thinly)

Green leave onion (cut an inch in length)

Sliced bamboo shoot (drain water off)

Chopped cabbage

Garlic (minced)

Sugar

Oyster sauce

Soy sauce

Fish sauce

Cornstarch

Salt

Water

Black pepper

Cooking oil

Method

In a small bowl put soy sauce, oyster sauce , fish sauce, sugar, cornstarch and water together and mix well and set a side
Heat the frying pan or wok in high temperature
When the pan is hot, pour cooking oil , sauté' garlic and shrimps, add salt and stirs
Add carrot, cabbage and bamboo shoot and stir well (Do not over cook the cabbage)
Pour the mixed sauce over and stir well
Add green onion leaves and stir
Sprinkle with black pepper before serving hot with rice