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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF CAMBODIA |
|
Angkor Vegetable Soup
Ingredients |
|
8
cups
4
cups
|
Clear broth
Chopped vegetables (any number, any
kind)
Chopped fresh chiles (serranos or jalapeños
work fine)
Paper-thin slices of raw beef (the broth will
cook them)
Raw shrimp (or fish) (minced)
Crab meat
Lime wedges
Fish sauce
Cilantro, basil, and mint leaves
Dried shrimp
Cracked black pepper
Green onions (chopped)
Bean sprouts
Roasted garlic |
Method
- In a large pot bring the stock to a boil
- Add the vegetables and
cook to
desired degree of firmness, and serve immediately
- In several small
dishes, serve any or all of the following for diners to add to their
soup:
- Chopped fresh chiles (Serranos or Jalape¤os work fine)
- Paper-thin
slices
of raw beef (the broth will cook them)
- Minced raw shrimp or fish
- Crabmeat
- Lime wedges
- Fish sauce
- Cilantro, basil and mint leaves
- Dried shrimp
- Cracked black pepper
- Chopped scallions
- Bean sprouts
- Roasted garlic
Variation: Omit the vegetables and pour the broth over cooked rice
noodles that have been dressed with the desired garnishes |
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
