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RECIPES OF BURMA |
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Wettha Hmyit Chin (Pork & Sour Bamboo Shoots)
Ingredients |
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2 lb 500 gm 1 large 2 cloves 1 tsp 1 tsp 1 tsp 1 tbsp 3 cups |
Pork (slab bacon) Sour bamboo shoots (Hmyitt Chin) (drained and sliced thin) Onion (chopped) Garlic (chopped) Fresh ginger (chopped) Salt Sugar
Vegetable oil
Meat broth or water |
Method
Serve warm with rice and other dishes |
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Copyright © 2003 Asian Spicy Recipes All rights reserved.
Last updated : 26 November, 2004