Asian Spicy Recipes - Wettha Hmyit Chin (Pork & Sour Bamboo Shoots)

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Burma

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RECIPES OF BURMA

Wettha Hmyit Chin (Pork & Sour Bamboo Shoots)

Ingredients

2 lb

500 gm

1 large

2 cloves

1 tsp

1 tsp

1 tsp

1 tbsp

3 cups

Pork (slab bacon)

Sour bamboo shoots (Hmyitt Chin) (drained and sliced thin)

Onion (chopped)

Garlic (chopped)

Fresh ginger (chopped)

Salt

Sugar

Vegetable oil

Meat broth or water

Method

Mix everything, except the broth, together in a pan
Stir-fry over high heat for 8 minutes (This will lightly brown the bacon)
Add the broth, bring to a boil, and cook, covered, over moderately low heat for about 1 & 1/2 hours (This will reduce the liquid by half and tenderize the pork)

Serve warm with rice and other dishes

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Last updated : 26 November, 2004