Asian Spicy Recipes - Spicy Pork Curry

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA

Spicy Pork Curry

Ingredients

2 cups

15 cloves

4 tbsp

3 tbsp

1 tbsp

1 1/2 tsp

1 tsp

1.5 kg

1 tbsp

1 cup

2 tbsp

Onion (chopped roughly)

Garlic (crushed)

Fresh ginger (finely chopped)

Peanut oil

Sesame oil

Chili powder

Turmeric (grounded)

Boneless pork (cut into 3 cm cubes)

Vinegar

Water or stock

Fresh coriander leaves

Method

Place the onion, garlic and ginger in a food processor and process until a thick rough paste is formed
Heat the peanut oil and sesame oil in a large pan
Add the paste and cook it over medium heat for about 15 minutes until it becomes golden brown color and has oil around the edges
Add the chili powder, turmeric and pork and stir well for a few minutes until the pork is well coated with the mixture
Add the vinegar and water, cover and simmer gently for 1 1/2 hours or until the meat is tender
If necessary, reduce the liquid by removing the lid and allowing the sauce to evaporate
Season with salt to taste and scatter over the coriander

boil over medium heat Serve with rice