Asian Spicy Recipes - Spicy Fried Fish

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Spicy Fried Fish Ingredients
2 1/2 lb 1/3 tsp 2 tbsp 2 medium 1 tsp 1/2 cup 2 tsp 3/4 tsp	Fish (ngamyin, butter, or catfish) Turmeric Fish sauce Onions Tamarind paste Oil Chili powder (coarse) Shrimp paste
Method Clean and cut fish into 2-inch pieces and rub with turmeric and fish sauce Slice onion finely and evenly Soak tamarind in 1 cup water and strain out thick juice Heat oil and fry onions till golden and drain Fry fish, browning each side slightly and drain Drain oil and save, clean pan, and put back 1 tablespoon oil Fry chili powder crisp and drain, leaving a trace of chili in pan Put back 2 tablespoons oil, pour in tamarind juice, add shrimp paste and stir well Put in fish and marinade, cover and simmer Turn once, to avoid sticking, and cook till sauce is absorbed Pour in rest of oil and fry 3 to 5 minutes Pour sauce over fish on serving dish and arrange chili and fried onions on top