Asian Spicy Recipes - Pyi-Gyi Nga Kazun Ywet (Squid & Dandelions)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Pyi-Gyi Nga Kazun Ywet (Squid & Dandelions) Ingredients
1 tsp 1 tbsp 2 tsp 1 tsp 2 tsp 1 Clove 1 lb 1/4 lb	Dried red hot chili flakes Fresh lemon juice Soy sauce Brown sugar Corn (or Peanut) oil Garlic (chopped fine) Fresh squids, dressed, cut -into 1/2-inch round slices Dandelion greens, halved (green -leaves only) (Watercress and Swiss chard are good substitutes for dandelion since they all have a slightly bitter but appealing taste)
Method Mix the chili flakes, lemon juice, soy sauce, and sugar together Let the mixture stand for 15 minutes Heat the oil in a wok or skillet and over moderate heat fry the garlic for 1 minute Add the squid slices and stir fry for 2 minutes Add the mixture and continue to fry. Add the dandelion greens and cook for further 2 minutes Do not overcook since it toughens the squid