Asian Spicy Recipes - Prawn Curry

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA

Prawn Curry

Ingredients

4 oz

2 tbsp

1 1/2 cup

1/2 tsp

1 tbsp

6 oz

2 lime

2 tbsp

4 tbsp

1 tbsp

1 pinch

Shrimps (de-veined and butterflied)

Clarified butter

Shallot (minced)

Garlic (minced)

Ginger (minced)

Coconut cream

Turmeric powder

Madras curry powder

Mango pulp

Juice

2 inch bulb lemongrass (smashed)

Hot sweet chili powder (adjust to taste)

Cilantro leaves

Green onion (chopped)

Mango (cubed)

Honey

Vindaloo curry paste

Sea salt (adjust to taste)

Method

Run the shrimp under cold water and dry on paper towel
Set aside and cover
Heat up enough clarified butter in a large saute pan to cover bottom
Add shallots, garlic and ginger
Coat thoroughly and saute for about one minute
Add the coconut cream, turmeric, and curry powder then whisk in mango pulp, lime juice and lemongrass
Bring to a simmer and after a few minutes, sieve into another saucepan
Finish with the sweet chili powder to taste
Take off the heat and finish with cilantro leaves and green onions
In a separate pan, saute the shrimp, chopped mango and honey until cooked to medium rare
Add curry paste and finish cooking
Season to taste