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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF BURMA |
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Pazun Hinn (Fresh
Water Prawn Curry)
Ingredients |
|
2
tsp
1
tsp
2
lb very large
2/3
cup
1
4
cloves
1
tsp
1
stalk
1
tbsp
1
cup
2
cups |
Cayenne pepper (grounded)
Turmeric (grounded)
Raw prawns (or crayfish) (shelled, deveined, with the
heads)
Peanut oil
Onion (chopped )
Garlic (chopped)
Ginger (minced)
Lemon grass (well bruised)
Fish sauce
Tomatoes (diced)
Chicken stock
Salt (adjust to taste)
Pepper (adjust to taste) |
Method
- Combine the
cayenne, turmeric, salt and pepper
- Toss the prawns or crayfish in the
mixture and set aside to marinate for an hour
- Heat 1 tablespoon of the oil and saute the onion and garlic until they begin to brown
- Add the ginger,
lemon grass, fish sauce, tomatoes and chicken stock, simmer for 15
minutes
- Add the remaining oil to a wok or
skillet, heat to medium-high, and fry the prawns or crayfish until they
just turn pink
- Remove and drain well
- Add the prawns or crayfish to the sauce
and simmer for a few minutes until hot
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
