Asian Spicy Recipes - Pae Pya Khao (Fried Tofu)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Pae Pya Khao (Fried Tofu) Ingredients
1 3 tbsp 1 small 1 small 1/4 cup 1 2 tsp 1/4 tsp 1/2 tsp 1/4 cup	Chinese tofu cake Corn (or peanut oil) Onion (sliced) Rutabaga (peeled, cut into 1/4 inch thick slices) Ripe tomato (fresh or canned) (chopped) Fresh hot green chili (thin sliced) Soy sauce Ground cumin seed Salt (adjust to taste) Water
Method Cut the tofu into 5 rectangles about 1 inch wide, 2 inches long and 1/4 inch thick and dry them well on paper towels Heat a dry skillet for 1 minute, then add the oil (this prevents the tofu from sticking) Fry the tofu over moderate heat to a light-brown on both sides Remove and set aside Remove all but 1 tablespoon oil and brown the onion in the oil over moderate heat for 2 minutes Add the rutabaga slices and stir fry for 2 minutes Add the tomato, chili, soy sauce, cumin seed, and salt and stir fry for 1 minute Add the water, cover the skillet, and cook for 5 minutes Add the tofu, stir for a moment, cover the skillet, and cook for 3 minutes more Serve warm with bread