Asian Spicy Recipes - Noodles in Fish Soup

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Noodles in Fish Soup Ingredients :
750 gm 1 1/2 teaspoons 2 teaspoons 3 stems 4 tablespoons 2 medium 6 cloves 2 teaspoons 2 teaspoons 1 tablespoon 6 cups 2 cups 1/2 cups 500gm Garnish : 4 1/2 cup 1/2 cup 4 4 tablespoons 1/2 cup	Firm white fish fillets Salt Ground turmeric Lemon grass Peanut oil Finely sliced onions Crushed garlic Finely chopped fresh ginger Paprika Rice flour Water Coconut milk Fish sauce Somen noodles Hard-boiled eggs, quartered Chopped fresh coriander leaves Finely sliced spring onion Limes, quartered Fish sauce to taste Chili flakes Unsalted roasted peanuts, roughly chopped
Method : Cut the fish into 3 cm cubes. Place the fish pieces on a plate and sprinkle with the salt and turmeric. Set for 10 minutes Trim the lemon grass stems to about 18 cm long Bruise the white fleshy ends so that the fragrance will be released during cooking, and tie the stems into loops Heat the peanut oil in a large pan; add the onion and cook over medium heat for 10 minutes, or until soft and lightly golden Add the garlic and ginger and cook for about 1 minute Add the fish, paprika and rice flour and combine well Pour in the water, coconut milk and fish sauce, and stir Add the loops of lemon grass and simmer for 10 minutes, or until the fish is cooked Cook the noodles in a large pan of boiling water for 8 to 10 minutes or until tender, then drain Place a mound of noodles in 8 warm individual serving bowls and ladle over the fish soup Offer the garnishes in separate small bowls so the diners can add them to their own taste Serve hot