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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF BURMA |
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Nga Tha Lout Paung
(Fish Curry)
Ingredients |
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500
gm
1
medium
5
cloves
1
tsp
5
whole
1/2
tsp
1 |
Fish (cleaned and scaled and head, fins and
tail removed)
Onion (sliced lengthways)
Garlic (sliced lengthways)
Fresh ginger (finely shredded)
Black peppercorns
Salt (adjust to taste)
Fresh green chilli
Vinegar (as needed) |
Method
- Wash well put in a casserole dish with a
lid and scatter the onion, garlic. ginger. peppercorns and salt over the
fish
- Put the chili on top and add vinegar to
just cover the fish
- Cover the casserole with lid and seal
with a thick dough of flour and water to prevent moisture escaping
- Put in a very slow oven 112 degrees C
and cook for six hours (This method of cooking helps to soften the
bones)
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
