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Welcome to Asian Spicy Recipes

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Burma

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                                RECIPES OF BURMA

Lamb with Yogurt

Ingredients :

10 lb

2 1/2 cup

1 tbsp

1 tbsp

2 tbsp

1/4 cup

1/2 tsp

1/2 tsp

5 tbsp

 Leg of lamb

 Plain yogurt

 Salt

 Tumeric

 Paprika

 Cumin

 Cloves

 Nutmeg

 Vegetable oil

Method :
  1. Bone the lamb and cut into 1" cubes
  2. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight
  3. Skewer cubes and grill over charcoal about 7 min. per side

 

 

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Last updated : 26 November, 2004

 

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