Asian Spicy Recipes - Kyethar Susie Kyaw (Stir-Fried Chicken with Chile)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Kyethar Susie Kyaw (Stir-Fried Chicken with Chile) Ingredients
2 cups 2 tbsp 1 tsp 1 large 1 tbsp 1 1 tbsp 4 cloves (large) 1 tbsp 2 A pinch	Boneless chicken breast (cubed) Fish sauce Turmeric White onion (thinly sliced) Oil Egg white (beaten lightly) Cornstarch Garlic (minced) Chili (crushed) Green onions (shredded) Salt
Method Combine the chicken cubes with fish sauce and 1/4 tsp turmeric and marinate for 20 minutes or more Heat the oil over medium heat in a wok or skillet and add the onions and 1/2 tsp turmeric Cook, stirring occasionally, until the onions are dark brown and set aside on paper towels to drain Keep the remaining oil in the pan Mix the egg white, cornstarch and salt well, add the chicken, and refrigerate for at least 30 minutes Meanwhile, bring a small pot of water to a simmer Add the chicken to the water, stirring once just to separate Cook until the chicken just turns white, and then immediately strain the chicken into a colander Re-heat the pan you used to fry the onions over medium-high heat Sauté the garlic with the crushed chili and 1/4 tsp turmeric until golden Add the chicken and green onions and cook 2 or 3 minutes until the chicken is done Serve garnished with the brown-fried onions