Asian Spicy Recipes - Hinnunwe (Cabbage or Spinach or Kang-Kong Stir-Fry)

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Welcome to Asian Spicy Recipes

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Burma

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA

Hinnunwe (Cabbage or Spinach or Kang-Kong Stir-Fry)

Ingredients

1 lb

1 tbsp

2 tbsp

1 clove

2 tbsp

1 tbsp

2

Cabbage (or spinach or kang-kong, fresh, washed & sliced)

Peanut oil

Onion (sliced)

Garlic (thinly sliced)

Shrimp powder (made by grinding dried shrimps)

Fish sauce

Hot green chiles (thinly sliced)

Salt (adjust to taste)

Method :

Heat the oil and stir-fry the onion and garlic over moderate heat for 2 minutes or until golden-brown
Add shrimp powder and fry a bit, until shrimp gets a little browned
Add fish sauce and fry a bit, until dried
Add cabbage or spinach or kang-kong and chile and stir-fry until done

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Last updated : 26 November, 2004