Asian Spicy Recipes - Chicken and Vegetable Fritters

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Chicken and Vegetable Fritters Ingredients
1 cup 1 1/2 tsp 1/2 cup 1/2 cup 1/2 cup 1 tsp 1/2 tsp 1 Medium 1 tbsp 1 tbsp 1 tbsp 1/4 cup	Chopped chicken Medium egg (beaten) Salt (adjust to taste) Carrot (grated ) White Radish (grated ) Cabbage (grated) Fish sauce Sugar (optional) Scallion (thinly sliced) Cilantro (chopped ) Serrano Pepper (chopped) Rice flour Peanut oil
Method Mix well the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano Add rice flour and mix well Heat the oil in a skillet Prepare fritters about 3 inches long and 1/2 inch thick using about 1/2 cup of mixture Cook in oil over moderate heat about 2 minutes until they turn brown on each side Drain on paper towels Serve with Achin or other Burmese dip