Asian Spicy Recipes - Beya Kya (Split Pea Fritters)

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Welcome to Asian Spicy Recipes

"Looking for a new dish to excite your taste buds? Try one of ours!"

Burma

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA

Beya Kya (Split Pea Fritters)

Ingredients

1 cup

2 medium

1/2 tsp

1/2 tsp

2

Split peas

Onions (finely chopped)

Ground turmeric

Salt

Fresh red chillies (finely chopped, or ¼ teaspoon chilli powder)

Oil for deep frying

Sliced onion to garnish

Lemon wedges to garnish

Method

Soak split peas overnight, or for at least 6 hours, in water to cover
Drain and grind to a paste in blender or put twice through fine screen of mincer
Mix in all other ingredients except oil
Make small balls and flatten to 12 mm thickness
Heat oil in deep frying pan and put the fritters one at a time into the oil
Fry until golden brown
Drain on absorbent paper

Serve garnished with sliced raw onion and lemon wedges

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Last updated : 26 November, 2004