Asian Spicy Recipes - Bae Kin (Roast Duck)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF BURMA
Bae Kin (Roast Duck) Ingredients
2 tbsp 1 tbsp 2 tbsp 2 tbsp 1 tsp 4 lb	Worcestershire sauce Cornstarch (dissolved in 2 tbsp water) Water Light soy sauce Sugar Long island duck (1 whole)
Method Combine Worcestershire sauce, cornstarch and water, coat the duck and let stand 2 hrs Fill a steamer pan with water 1 1/2" deep Place duck on rack breast side up, reserving marinade Cover, bring water to boil and steam for 30 min Skim fat from steaming juice and reserve Preheat oven to 400 degrees F Transfer duck to a baking dish and brush with reserved marinade Roast uncovered 15 min and lower heat to 350 degrees F and roast a further 40 min Remove duck to a cutting board Skim and discard fat from the pan juices In a small pan, combine reserved steaming and roasting juices, bring to a simmer, add the starch mix and cook, stirring, until thickened Cut the wings, legs and thighs at the joints, split the back in half and the breast into quarters Arrange pieces on a platter and top with the gravy