RECIPES OF BURMA

Ingredients

2 tbsp

1

8

2 cloves

1 tbsp

1 tsp

1/8 tsp

1 cup

1 cup

1/2 cup

1/2 cup

1 medium

1/2 cup

1 1/2 cup

4

1 tsp

Vegetable oil                    
Onion (chopped fine)             
Green onions (chopped)            
Garlic (crushed)           
Fish sauce (or oyster sauce)   
Salt (adjust to taste)                             
Pepper                                  
Eggplant (peeled, chopped)         
Green beans (french cut)

Chinese cabbage (shredded)

Carrot (julienned)

Zucchini (sliced thin)

Green peas

Bean sprouts

Water chestnuts (sliced thin)

Soy sauce

Cilantro

1. Heat oil in wok or large skillet
2. Add onion, green onion, garlic, fish sauce (or oyster sauce), salt and pepper
3. Saute over medium heat about 2 minutes
4. Add eggplant, green beans, cabbage, carrot, zucchini, peas, bean sprouts, and water chestnuts
5. Stir-fry until crisp and tender
6. Spoon onto a platter, garnish with cilantro and serve immediately with soy sauce

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